Graduate with experience in infrastructure creation , High level of Project Management ability and multi project experience. The individual will be responsible for enabling the company's physical / Infrastructure expansion as per the corporate design and planning. This would involve Space Planning, identification of suitable sites, fit out of new facilities and renovation of existing facilities.

Graduation /Diploma in Catering / Hotel Management with atleast 5 years of relevant experience. Should have a thorough knowledge and understanding of food & beverage and ensure smooth and effective functioning of the Food & Beverage Operations and Service. Thorough knowledge of different cuisines, service styles, standards and restaurant concepts. Good communication & Interpersonal skills.

Graduation/ Diploma in Catering / Hotel Management with minimum 3 years experience. Ensuring smooth operations and administration of the restaurant. Ensuring guest satisfaction and delight through continuous improvements. Ensure that all food & beverage items, equipments and other facilities in the Restaurants are maintained to the expected standards. Must possess pleasant personality & good communication skills

Graduation in Nutrition & Dietetics with 2-3 years experience. Assist the F&B manager in implementing Sanitation and safety procedures. Supervise the preparation and serving of meals. Interact with customers promoting healthy eating habits and recommending dietary modifications. Excellent Communication skills. Freshers may also apply.